Quality Lab, for SAI VEDICS Inc., at India

One of the most prime factors in herbs is quality control and 'quality begins at field'. From the very beginning, our farmers are trained to follow the proper methods from sowing of the seeds or planting materials to the best harvest procedures. Grading, cleaning, washing and drying of the herbs are done at our modern processing unit. In our in-house Laboratory the processed herbal products are tested for all the quality parameters.

Our Laboratory spreads over a floor area of 2000 square ft., and it has all the facilities for the following tests:

Our Laboratory is equipped with
starting from the basic to the high-tech automated analytical instruments.

HPLC	GC
AAS for Heavy metal analysis	UV-VIS Spectrophotometer
BOD incubator	Laminar flow workstation
Electronic digital balance	Microscope with photographic attachment
Vacuum oven	Hot Air Oven
Moisture Analyzer	Muffle furnace
Soxhlet's Apparatus	Centrifuge
Viscometer	Hand Refractometer
pH Meter	Distillation unit
Solvent extraction unit

We do the routine tests for the samples before they are exported to our valuable customers. The analysis reports help us to adhere to the international standards of quality control.

Regular monitoring ensures our products have:

1. No ground water contamination
2. Products are developed in a Pollution free environment
3. Very low on heavy metals
4. Products are free from herbicides, pesticides and other contaminants